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Recipe: Perfect Pizza sauce

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Pizza sauce. Blaine Pizza Sauce "A great classic. No need to ever purchase store-bought sauce." – House of Aqua. Most Made Today Exquisite Pizza Sauce.

Pizza sauce White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even. Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. You can have Pizza sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pizza sauce

  1. You need 2 Tablespoons of olive oil.
  2. Prepare 1 Tablespoon of minced garlic.
  3. It’s 1 can of tomato paste (6 ounce).
  4. You need 2 teaspoons of granulated sugar.
  5. Prepare 1/4 teaspoon of dried oregano.
  6. You need 1/4 teaspoon of dried basil.
  7. You need 2/3 cup of water.
  8. Prepare 2 Tablespoons of red cooking wine.
  9. Prepare 1/2 teaspoon of salt.
  10. Prepare 1/4 teaspoon of black pepper.

Why this is the BEST Pizza Sauce: Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it's vibrant tomato flavor and color. Authentic pizza sauce is not cooked until it is put. This pizza sauce, with just a few minor tweaks, was AMAZING on my pizza!

Pizza sauce step by step

  1. In sauce pan on medium heat, saute garlic in oil until golden brown..
  2. Add tomato paste, sugar, oregano, basil, water, wine, salt and pepper..
  3. Bring to boil and simmer uncovered for 10 minutes over low heat..

And with those tweaks, I made a Chicago-style stuffed pizza that was absolutely. In the region where my mother is from, oregano is for pizza sauce, not pasta sauce. Also, don't believe for a minute that either one should be "thick" or "heavy." If you end up with a thick pizza sauce, you're not making anything remotely Italian. The BEST Pizza Sauce From Scratch. Over the years we've discovered that not all pizza sauce is created equal.

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