Potato Pizza for Breakfast. Add the toppings: Scatter the Monterey Jack cheese evenly over the crust. Carefully add the eggs, spacing evenly around the pizza. Season the eggs with salt and pepper.
This potato pizza crust will do just that. It's completely gluten free, protein and nutrient packed, not to mention absolutely DELISH! So, in short, YES it is healthier than traditional pizza crust but that doesn't mean you won't love it! You can have Potato Pizza for Breakfast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato Pizza for Breakfast
- Prepare of Medium Potato.
- You need of Grated Cheese.
- It’s of Tomato Sauce.
- It’s of Sausages.
- It’s of Mozarela.
- It’s of Egg.
Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Line a baking sheet with parchment. In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. My kids love loaded potatoes in restaurants, so I modified them to make at home.
Potato Pizza for Breakfast instructions
- Slice the potato into thin layer.
- Put some olive oil into the pan, then put the potato into the pan like in the picture. After that put some grated cheese and cook it with low heat for 5 – 10 minutes..
- Add the tomato sauce on the potato layer, after that put sausages, mozarela and egg. Cook it for ten minutes on medium heat..
- And your breakfast done!.
I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love. The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. These top-rated recipes are tantalizing alternatives to basic browns. Classic Hash Browns "My first time making homemade hash browns; a hit!" – Noralyn Propps.