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Recipe: Perfect Quesadilla Burger

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Quesadilla Burger. In a large bowl, combine ground beef, garlic, jalapeño, and chili powder and season with salt and pepper. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream.

Quesadilla Burger Guess what one of the most unhealthy thing to eat at Applebee's was? That brought a challenge to me…recreate the Quesadilla Burger at home! Quesadilla Burger recipe: After seeing a national restaurant chain come out with this, it looked so good I had to prepare a homemade version. You can have Quesadilla Burger using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quesadilla Burger

  1. It’s 1 of tortilla.
  2. You need 4 oz of ground beef.
  3. You need 1/2 cup of shredded lettuce.
  4. You need 1/4 cup of shredded cheddar cheese.
  5. It’s 6 slice of jalepeño.
  6. Prepare 3 slice of tomato.
  7. It’s 1 slice of onion.
  8. It’s 2 tbsp of chipotle ranch.
  9. Prepare 1 1/2 tsp of ground cumin.
  10. Prepare 1/2 tsp of chili powder.
  11. You need 1/4 tsp of ground black pepper.
  12. It’s 1/8 tsp of salt.

Use a BIG spatula to turn these burgers on the grill or pan, although they shouldn't break apart, because the ingredients make them firm. You'll need a big appetite to finish a whole one of these! TIP: After forming your burgers, press down the center of. This burger is made from a well-seasoned ground chuck beef patties.

Quesadilla Burger instructions

  1. Preheat oven to 325°F..
  2. In mixing bowl, combine ground beef, black pepper, salt, cumin, and chili powder. Pack into a half-moon shaped patty. Cook until medium-rare in frying pan..
  3. Take tortilla, apply chipotle ranch on one half and spread. Cover other half with cheese. On top of cheese, set patty. Arrange veggies on top of beef patty..
  4. Fold tortilla closed, press, and place on baking sheet. Bake in oven for 12-15 minutes..

The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. After flipping the burger and topping with cheese, place a couple of tablespoons of oil on the opposite side (low heat). Place your quesadillas on the oil and cook until golden brown.

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