free statistics
Hit enter after type your search item
HD Cookbook

Your Daily Dose of Recipes Cookbook

Recipe: Perfect Spicy Grilled Chicken BBQ Mini Pizza

/
/
/
57 Views

Spicy Grilled Chicken BBQ Mini Pizza. Spicy Grilled Chicken BBQ Mini Pizza instructions. Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.

Spicy Grilled Chicken BBQ Mini Pizza Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. If the chicken is raw, grill each breast until cooked. You can cook Spicy Grilled Chicken BBQ Mini Pizza using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Grilled Chicken BBQ Mini Pizza

  1. It’s 2 of marinated chicken breasts.
  2. You need 6 of pita bread pockets.
  3. You need 2 cup of spicy bbq sauce.
  4. You need 1 1/2 cup of spicy pico de gallo.
  5. It’s 2 cup of shredded cheddar cheese.
  6. It’s 1 cup of extra virgin olive oil.
  7. You need 1 of kosher salt.

The Grill isn't just for burgers and steaks anymore! The next time you grill out, try this delicious grilled barbecue pizza recipe. Then once it was ready, I sprinkled on all my favorite cold Tex-Mex toppings, like diced tomato, avocado, cilantro, and scallions. This the perfect way to use up any leftover barbecued or grilled chicken.

Spicy Grilled Chicken BBQ Mini Pizza instructions

  1. Take a cookie tray, and scatter kosher salt on the tray..
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
  3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl..
  4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken..
  5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well..
  6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed..
  7. Take 1/6 of the bowl's contents and spoon them on each pita bread..
  8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray..
  9. Bake at 375°F for roughly 10 minutes, or until cheese is melted..
  10. Serve hot, & enjoy!.

Spicy and sweet, this is a great barbecue chicken pizza. Grilled chicken breast, BBQ sauce and onions with provolone and cheddar cheeses on a cheddar crust. Alfredo sauce, feta and Parmesan-Asiago cheeses, fresh baby spinach and onion toppings. All balanced and baked to perfection on an artisan-style crust. You can also buy cooked chicken from the deli.

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar
Share via
Copy link
Powered by Social Snap