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Recipe: Perfect Tastiest Burgers at Home

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Tastiest Burgers at Home. Taste of Home Oven-Baked Burgers A crispy coating mix is the secret ingredient that dresses up these baked burgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor.

Tastiest Burgers at Home Taste of Home Oven-Baked Burgers A crispy coating mix is the secret ingredient that dresses up these baked burgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. You can have Tastiest Burgers at Home using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tastiest Burgers at Home

  1. Prepare 2 lb of Ground beef (raw).
  2. You need of Lemon Pepper salt (or powder).
  3. Prepare of No Salt: seasoning.
  4. Prepare of Garlic pepper (or powder).
  5. It’s of imitation bacon bits (or real crumbled bacon).
  6. Prepare 1 envelope of ranch dry mix.
  7. It’s of parmesan cheese.
  8. Prepare of Lettuce.
  9. It’s of Tomato.
  10. You need 1 slice of of any cheese (I use cheddar).

This is how to cook burgers in the oven. —Mike Goldman, Arden Hills, Minnesota The fact of the matter is, a great burger is really hard to cook at home. But if you have a heavy-duty cast iron pan and a good metal spatula (as well as a functional hood for proper smoke ventilation), you've got the right tools for the job. Practice makes perfect, but if you'd rather just eat your burgers at a restaurant, find out here where to get the best burger in your state. A crispy coating mix is the secret ingredient that dresses up these baked burgers.

Tastiest Burgers at Home step by step

  1. Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese. You can add as little or as much as you want..
  2. Mix with clean hands, and knead all the ingredients until it's seasoned throughout..
  3. After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly..
  4. On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk. (The burgers will shrink during the cooking process).
  5. Grill patties until your liking or until browned throughout. I use a George foreman mini grill..
  6. Once done, place somewhere with a paper towel underneath to absorb the grease. Add cheese slice to melt onto warm Patty..
  7. Enjoy!.

You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. This is how to cook burgers in the oven. —Mike Goldman, Arden Hills, Minnesota Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. No need to cook the beets either; simply cut into quarters and blend along with cooked rice, black beans.

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