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Recipe: Perfect Tofu Burger Stuffed Tomato

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Tofu Burger Stuffed Tomato. Warm or lightly grill the hamburger rolls. Place a warm burger on each roll and top with the mozzarella slices, tomato slices, lettuce and basil leaves if desired. Rinse tomatoes, cut off lids and scoop our pulp.

Tofu Burger Stuffed Tomato Never tried stuffing a tomato before? Try some of these healthy and low-fat recipes for vegetarian stuffed tomatoes (many—though not all—of these recipes are dairy-free and vegan as well). You could also try using these recipes to make stuffed bell peppers instead of tomatoes, though you may need to increase the quantity of the stuffing in order to fill the peppers. You can cook Tofu Burger Stuffed Tomato using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Burger Stuffed Tomato

  1. Prepare 3 of Tomatoes.
  2. It’s 2 of strips Chicken breast tenders.
  3. You need 100 grams of Firm tofu.
  4. It’s 2 of pieces Shiitake mushrooms.
  5. Prepare 1 of around 3 cm Lotus root.
  6. You need 2 tsp of ● Ketchup.
  7. You need 2 tsp of ● Mayonnaise.
  8. Prepare 2 tsp of Panko.
  9. It’s 1 of ●Salt and pepper.
  10. It’s 1 of ● Oregano (dried).
  11. It’s 1 of ● Allspice.
  12. You need of ~Sauce~.
  13. Prepare 2 tbsp of ■ Soy sauce.
  14. Prepare 1 tbsp of each ■ Sake, mirin, and sugar.

Veggie Stuffed Omelette makes a healthy and wholesome breakfast that almost anyone would be delighted to have.. Add sauce, egg, patty, tomato sliced, cheese sliced, lettuce. Cut a thin slice off the top of each tomato. Invert tomatoes onto paper towels to drain.

Tofu Burger Stuffed Tomato step by step

  1. Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces..
  2. Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste..
  3. Add meat and vegetables to ● and mix well with a spoon..
  4. Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad..
  5. Without pre-heating, bake in the oven for 20 minutes at 230℃..
  6. To make the sauce, simmer ■ ingredients in a pan..
  7. Arrange on serving dishes..

Meanwhile, in a food processor, cover and process the carrot, celery, onion, garlic and reserved pulp until finely chopped. In large skillet, saute vegetable mixture and oregano in oil until tender. Veg burger recipe with step by step photos – burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. Veg burgers are an all time favorite at home. I make veg burger on occasions when we want to have street food like burgers or Frankies with french fries.

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