Tortilla Pizzas. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Stir the picante sauce, tomato and oregano in a small bowl.
I buy mine at health food stores and store them in the fridge or freezer and they almost never go bad. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. You can have Tortilla Pizzas using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla Pizzas
- It’s 1 of tortillas.
- Prepare 1 of cheese.
- You need 1 of reggae reggae sauce.
- You need 1 of chicken.
What you end up with is a crispy little pizza loaded with fresh veggie flavor. My husband and I split one of the tortilla pizzas for lunch today and enjoyed it with sliced cantaloupe and a green side salad. A tortilla pizza is the same thing, but made with a flour tortilla, or "wrap" as they are called in some parts. A cast iron skillet works best for the stove top, as it has a more even distribution of heat and holds the heat well.
Tortilla Pizzas instructions
- Put tortilla in the oven for 2 min.
- Smother sauce.
- Add chicken.
- Top with cheese.
- Put in the oven till cheese has melted add to grill to chip the cheese.
Once the tortilla is bubbly, sprinkle on the cheese first, and then spread with sauce. Place the tortillas onto a baking tray and spread a layer of tomato sauce over the top. Sprinkle the cheese evenly over the sauce. An easy cheat's dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. To make tortilla pizzas, start by spreading pizza sauce onto some tortillas.