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Recipe: Tasty Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. See great recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too! See great recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too! Great recipe for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin. Add chopped tomatoes, some water, stir it, and let it boil. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock. You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

  1. It’s 2 pounds of ground beef.
  2. It’s 2 pounds of ground lamb.
  3. Prepare 2 of sweet onions.
  4. It’s 2 of full cloves of garlic.
  5. It’s 6-8 of russet potatoes.
  6. It’s 4 of buns (sesame or kaiser recommended).
  7. It’s 1 bottle of 1000 Island Dressing.
  8. It’s to taste of Creamy horeseradish.
  9. Prepare to taste of Coarse ground kosher salt.
  10. Prepare to taste of Coarse ground black pepper.
  11. You need 2-4 ounces of feta cheese.
  12. Prepare 2 cups of oil.

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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries step by step

  1. Mince all garlic..
  2. Dice 1/2 an onion, slice other 1 1/2..
  3. Mix horseradish cream with 1000 island dressing to taste and chill..
  4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
  5. Cook sliced onions in separate pan until caramelized..
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
  8. Toss fresh fries with minced garlic and kosher salt to taste..
  9. Toast buns in oven..
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

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