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Recipe: Tasty Brad's cajun burger with Louisiana hot sauce aioli

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Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Onions In Sauce For Hot Dogs, Burgers, Brats, Etc. olive oil, water, tomato paste, corn syrup, onion, sliced thin and chopped, salt, vinegar, cornstarch dady's doll.

Brad's cajun burger with Louisiana hot sauce aioli Grilled chicken breast marinated in Louisiana hot sauce with bacon, old cheddar cheese, tomatoes, lettuce, cajun aioli and tobacco onions in a warm white wrap. House-cut sirloin grilled your liking with dijon aioli, tomato, sautéed mushroom and crispy fried onions on French bread. Grilled chicken breast marinated in Louisiana hot sauce with bacon, old cheddar cheese, tomatoes, lettuce, cajun aioli and tobacco onions in a warm white wrap. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. Prepare of burger patties.
  2. It’s 3 lb of lean burger. 15% or less.
  3. You need 1 large of jalapeno, seeded and minced.
  4. You need 1/4 cup of minced fresh flat leaf parsley.
  5. It’s 1/3 cup of white merlot or white zinfendel.
  6. You need 1 1/2 tbsp of Louisiana style hot sauce.
  7. You need 1/4 cup of chopped green onions.
  8. It’s 2 large of cloves garlic, minced.
  9. It’s 1 tsp of smoked paprika.
  10. It’s 1 of egg.
  11. You need 1 tsp of sea salt.
  12. Prepare of Louisiana hot sauce aioli.
  13. You need 1 tbsp of lemon juice.
  14. Prepare 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. You need 1 1/4 cup of mayonnaise.
  18. It’s 3 tbsp of Louisiana style hot sauce.
  19. You need of toppings.
  20. Prepare 4 of ciabatta buns.
  21. You need 8 slice of jalapeno jack cheese.
  22. It’s 1 lb of cooked crawfish in the shell.
  23. You need 1 lb of andouille sausage.
  24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Prepare 1 of sliced garden tomato.

House-cut sirloin grilled your liking with dijon aioli, tomato, sautéed mushroom and crispy fried onions on French bread. Welcome to Gulf Coast Fish House! We look forward to seeing you soon! Swiss cheese, sauteed mushrooms, garlic aioli.

Brad's cajun burger with Louisiana hot sauce aioli step by step

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Cajun spices and hot sauce, mozzarella cheese, sauteed onions, peppers, jalapenos, side of chipotle ranch. All burgers served with lettuce, tomato, red onion & pickle. Any of the burgers above are also available as a ground chicken burger or veggie burger. Sashimi grade ahi tuna, hard shell corn tortilla, ginger, chili paste, sesame oil, chili aioli sauce, Samurai sauce (soy-based sweet sauce), and sesame seeds. Fresh tortilla chips with house-made Guinness cheese sauce and choice of. black or refried beans.

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