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Recipe: Tasty Chicken Fillet Burgers

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Chicken Fillet Burgers. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Looking for the best chicken burger recipe?

Chicken Fillet Burgers Homemade chicken fillet burger recipe is simple and tasty. This recipe makes a crispy chicken breast burger. Our Ultimate Chicken Burger is the perfect takeaway choice from the ease of your freezer. You can cook Chicken Fillet Burgers using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fillet Burgers

  1. Prepare 1 Kg of Chicken Thighs Boneless.
  2. You need of Brioche Buns.
  3. It’s of Lettuce.
  4. It’s of Mayonnaise.
  5. You need of Any chilli sauce to your preference.
  6. It’s of Pickles/ gherkins.
  7. Prepare of For the Marinade:.
  8. Prepare 450 ml of Buttermilk.
  9. It’s 2 tsp of Salt.
  10. It’s 2 tsp of Garlic powder.
  11. Prepare 1 tsp of Cayenne Pepper.
  12. Prepare of For the Dredge:.
  13. You need 250 g of Plain Flour.
  14. It’s 1.5 tsp of Salt.
  15. You need 1 tsp of Garlic Powder.
  16. It’s 1 tsp of Smoked Paprika.
  17. Prepare 1 tsp of Cayenne Pepper.
  18. It’s 0.5 tsp of Red Chilli Powder.
  19. Prepare 0.5 tsp of Black Pepper.
  20. You need 1.5 tbsp of Crushed Cornflakes.

A chicken burger is a classic on the menu, whether chargrilled or just cooked in the frying pan. The all-time favourite with unbeatable flavour. Served with regular fries and a regular drink. These chicken burgers are made with crispy seasoned chicken breast fillets.

Chicken Fillet Burgers instructions

  1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes..
  2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in..
  3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown..
  4. Toast your Brioche buns. Always..
  5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce..
  6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun..
  7. Serve with Chips and Enjoy!.

I just halve chicken breasts to create two thin steaks – or you can buy chicken breast already cut into steaks at the store. Coat in a seasoned flour (the flour makes it nice and crispy), pan fry until golden then top with cheese to melt. It also create a thinner "chicken patty" which is easier to eat in a burger bun. Once the marinade is seasoned, and the chicken cut, submerge the chicken in the marinade. I also like to make a big batch of this oven-fried chicken burger, so I freeze the burgers individually, for an easy weeknight meal.

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