Hamburger Steak Sticks Shaped Like Horsetails. Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will.
May over-cook it or it is going to lose its juicy benefits. Here is how you cook that. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. You can cook Hamburger Steak Sticks Shaped Like Horsetails using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hamburger Steak Sticks Shaped Like Horsetails
- It’s 200 grams of Ground pork.
- Prepare 1/2 of onion + 1 teaspoon vegetable oil ○Onion+vegetable oil.
- It’s 1 tbsp of ○Milk.
- You need 1/2 of ○Egg white (The whole egg or just the egg yolk is also OK).
- Prepare 1 tbsp of ○Grated cheese.
- Prepare 1 tsp of ○Dried basil leaves.
- It’s 1 tsp of ○Dried parsley.
- Prepare 1/3 tsp of ○Salt.
- Prepare 1/2 tsp of ○Black pepper.
- Prepare 2 stick of Asparagus.
- Prepare 50 grams of Carrot.
- Prepare 50 grams of Sweet potato.
- It’s 1 of Lettuce, lemon.
- Prepare 1 of Ketchup, ground mustard, mayonnaise, gochujang etc..
Simply roll out your meat or vegetable paste and press down with the burger ring, just like you would with a cookie cutter. Made with materials like stainless steel and cast aluminum, our hamburger rings and hamburger presses are built to endure years of heavy use. It's the perfect tool for burger joints, cafes, bars, caterers, and more. × My hamburger patties and hamburger steak patties do not resemble each other, nor are very similiar other than the fact that the main ingredient is ground beef. I do understand, from said responses, why my wife hates eating hamburger steaks n some restaurants when they serve the same hamburger patty under gravy & onions that they serve between.
Hamburger Steak Sticks Shaped Like Horsetails instructions
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool..
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus..
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly..
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan..
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through..
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!.
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious..
- Eh!! Do they look like someone you know??.
I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Season ground beef with your favorite spices. Salt and pepper work great but I also like Weber's Gourmet Burger Seasoning. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.