free statistics
Hit enter after type your search item
HD Cookbook

Your Daily Dose of Recipes Cookbook

Recipe: Tasty Homemade pizza hoagies

/
/
/
46 Views

Homemade pizza hoagies. My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington Sausage Pepper and Onion Pizza Hoagies If you love sausage, peppers and onions cooked Italian-style, you're going to love this cheesy, loaded hoagie with marinara and mozzarella cheese.

Homemade pizza hoagies They're crazy-easy to put together and bake up just right! All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can cook Homemade pizza hoagies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade pizza hoagies

  1. Prepare of hamburger 80/20.
  2. It’s of egg.
  3. It’s of saltine crackers.
  4. It’s of italian seasonings.
  5. You need of onion salt.
  6. You need of garlic powder.
  7. It’s of hoagie buns.
  8. Prepare of pizza sauce.
  9. You need of smoked morazzelli.
  10. It’s of pepperoni.

You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia Heroes, Hoagies and Subs Recipes Looking for heroes, hoagies or submarine sandwich recipes? In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Cheesesteaks Burgers Sandwiches Hoagies & Wraps Salads Taco Salad Mexican Burritos Quesadillas Tacos Flautas Platters Chiquita's Kid Menu Breakfast (Served All Day). How to Make a Hoagie Roll *For detailed recipe instructions see the recipe card bottom of the post.

Homemade pizza hoagies instructions

  1. Add your seasonings, egg and crackers. Flatten out in a oblong shape to fit on hoagie buns. Bake at 400 for 20 minutes..
  2. Bake on a rack covered in foil. Bake on one side then flip. Bake the other side til its completely cooked. About 20 minutes. It depends on thickness. Next time I will make mine thinner. Like the ones you buy in the store like jtms..
  3. Saute the onions in a tps of bacon grease til it is a nice brown color..
  4. Once done put hoagie on a toasted bun with your choice of sauce. Mushroom, pizza sauce or any toppings you want..
  5. Serve with a side of fries or salad. Enjoy.

Dissolve the yeast with a pinch of sugar and let it sit until the mixture foams. Add flour, sugar, salt, warm water, and yeast to a stand mixer bowl. Mix well, then knead with a dough hook or by hand. Cooked salami, Capicola, cheese, lettuce, tomato, onions and oil/vinegar. Thinly sliced sirloin, cheese, fried onions.

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar
Share via
Copy link
Powered by Social Snap