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Recipe: Tasty Japanese Hamburger Steak with Leftover Okara

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Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

Japanese Hamburger Steak with Leftover Okara Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can cook Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Hamburger Steak with Leftover Okara

  1. Prepare 100 grams of Leftover Okara such as.
  2. It’s 70 grams of Ground pork.
  3. You need 1 pinch of Katakuriko.
  4. You need 1 dash of Pepper.
  5. Prepare 2 tbsp of Grated daikon radish.
  6. You need 1 of Ponzu (yuzu ponzu).

You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese Hamburger Steak with Leftover Okara.

Japanese Hamburger Steak with Leftover Okara instructions

  1. The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
  3. Shape into a patty and dust with katakuriko..
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
  5. When the oil begins to spit, cover with a lid..
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento!

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