King Cluck Turkey Burgers. Great recipe for King Cluck Turkey Burgers. After many trials I finally came up with a flavorful, juicy turkey burger that kids and even carnivores will love. This burger is truly the King of all Turkey Burgers!
This burger is truly the King of all Turkey Burgers! Quite simply, the Cluck Double overcomes the flaws of the Spicy Chick'n Crisp at only a minimal extra charge to the buyer. It has great flavor and exceptional texture, and although the nutrition sucks, it's a a meal in and of itself. You can have King Cluck Turkey Burgers using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of King Cluck Turkey Burgers
- You need 3 lbs of ground turkey.
- It’s 1/2 cup of plain bread crumbs.
- Prepare 1/2 cup of yellow onion minced fine.
- It’s 1/2 teaspoon of salt.
- It’s 1 teaspoon of seasoned salt.
- It’s 1 teaspoon of black pepper.
- It’s of I teaspoon red pepper flakes.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of onion powder.
- You need 1 teaspoon of dried thyme.
- You need 1 teaspoon of dried rosemary.
- It’s 3 tablespoons of Worcestershire sauce.
- You need 1 of large egg, beaten.
- Prepare 2 tablespoons of olive oil.
So the next time your at your local BK and have a hankering for something different, try out the Cluck Double. It may not actually exist, but that doesn't. Fall in love with this burger. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.
King Cluck Turkey Burgers instructions
- Mix all the ingredients together until thoroughly combined..
- If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step..
- Form mixture into patties of desired size. If you keep them fairly thick, they will be moister..
- Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching..
- Place patties in skillet without moving until bottom side is brown and crusted – about 5 minutes..
- Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear..
- Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!.
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