Lazy Sourdough Pizza Crusts. I used Jim Lahey's No-Knead Pizza formula* as my jumping off point, but then made a few changes. First, I adjusted the yeast levels to rising times that I thought would work better for most of our schedules (i.e. so you can start after dinner for dinner the next evening, before you go to work or at lunchtime for dinner the. Throw it in your mixer and mix until it's nice and elastic.
For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. Remove from the pans and cool on a wire rack for later, or top immediately with all your favorite fixins. To make sourdough pizza crust, you'll need a few pantry ingredients: flour, water, salt, and an active sourdough starter. You can cook Lazy Sourdough Pizza Crusts using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lazy Sourdough Pizza Crusts
- You need 3 cups of Sourdough starter.
- Prepare 10 tablespoons of olive oil.
- It’s 2 teaspoon of salt.
- You need 3 cups of flour.
Any type of sourdough (whether pizza or bread or muffins) is made by first creating a sourdough starter , which is simply a blend of water and flour and wild yeast. Before making the sourdough pizza, place the dough on the countertop and allow it to become warm. Preparing your own sourdough pizza crust at home does not require much effort and time. You can treat yourself with a healthy sourdough-based pizza any time by simply following the recipes discussed above.
Lazy Sourdough Pizza Crusts instructions
- Preheat oven to 500F.
- Throw it in your mixer and mix until it's nice and elastic.
- Set aside to rise for an hour.
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
- You can either freeze the dough now or make pizza on them..
Simple Sourdough Pizza Crust: The details. This sourdough pizza crust is … Basic! Given supply constraints, I didn't get creative with the flour mix here. Sourdough pizza crust takes a bit longer to rise, placing it in a warm oven will speed the process. Cover the dough and place it in the oven and turn the oven off.