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Recipe: Tasty Mike's Kofta Kebobs


Mike's Kofta Kebobs. Mike's Kofta Kebobs Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce. Warm the pita with a little butter and swipe with the tzatziki sauce. We are not taking orders right now.

Mike's Kofta Kebobs Hajj adds the gyro to the Mike's City Diner take-out menu on Friday to celebrate the fundraising episode of Triple-D. All proceeds from the sale of the kofta kebab gyros this weekend will be donated to the relief effort. Preheat an outdoor grill for medium heat, and lightly oil grate. You can have Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Kofta Kebobs

  1. You need of Kofta Meat.
  2. It’s 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
  3. It’s 1 lb of Ground Lamb Meat [do not use lean meat].
  4. It’s 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
  5. It’s 1/3 cup of White Onions [fine minced].
  6. It’s 6 clove of Fresh Garlic [fine minced].
  7. You need 1 tbsp of Fresh Mint [minced].
  8. It’s 1/2 tsp of Each: Black Pepper – Salt – Paprika – Cayenne Pepper – O.
  9. It’s 1/4 tsp of Each: Ground Ginger – White Pepper – Red Pepper Flakes -.
  10. Prepare of Bread & Utensils.
  11. You need 3 of large Tandoori Naan Bread Packages [2 per package].
  12. It’s 6 of Flat Metal Scewers.
  13. You need of Kofta Serving & Garnish Options.
  14. It’s 1 of small White Onion [extra thin sliced].
  15. It’s 1 of small Purple Onion [extra thin sliced].
  16. You need 1 of small Fresh Tomato [thin sliced].
  17. You need 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced – raw or pa.
  18. Prepare 3 cup of Fresh Cilantro.

Lay the skewered kofta kebabs on a tray lined with parchment paper; Place the kofta kebabs on the lightly oiled, heated gas grill. Mold the kofta on the kebabs While the grill is pre-heating, make the kebabs. Grab a skewer, and hold it with the wide side facing up. Take one of the portions of kofta and wrap it around the bottom of a skewer.

Mike's Kofta Kebobs instructions

  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
  6. Grill meat for 8 – 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
  9. Mad greek rice recipe.
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..

We also serve traditional American food with unique flare including your favorite pizzas, burgers, subs, and wraps. Children can select from different varieties of food from the kids menu. House sauces and salads are made. DiningBuzz – Koftas falling off of their skewers – For some time – sadly – I've been obsessed with making different types of koftas that I grill over my lava brick grill in the kitchen. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well.

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