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Recipe: Tasty Mini Onion & Pepper Burgers

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Mini Onion & Pepper Burgers. Mini onions can be harvested at two sizes: marble- to golf-ball-size for pearl onions, or slightly larger for bunching onions. For pearl onions, use a higher seeding density and do not thin the seedlings. For bunching onions, thin the plants to a lower density.

Mini Onion & Pepper Burgers Gently (with a knife) separate the sections from one another. Fry each one for a minute or so (depends on the size of the onion). These small onions will open up quickly and cook quickly so please understand this takes a little practice. You can cook Mini Onion & Pepper Burgers using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Onion & Pepper Burgers

  1. It’s 1/2 lb. of Ground beef.
  2. You need of Kosher salt.
  3. You need of Course black pepper.
  4. You need of Red bell pepper.
  5. Prepare of Yellow onion.
  6. You need of Smoked provolone.
  7. Prepare 1 of garlic clove.

Onions make up a third of the classic mirepoix, a basic mixture of onions, carrots, and celery used to enhance the flavor of soups, stocks, and sauces, appearing under different names in different cuisines, such as the Italian soffritto, or the so-called "holy trinity" of Cajun cooking (which substitutes bell peppers for the carrots). Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Cool, then divide evenly on top of cracker crumbs. Onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae), grown for its edible bulb.

Mini Onion & Pepper Burgers step by step

  1. Add a little oil to a cast iron skillet.
  2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips.
  3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside.
  4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy.

The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Repeat with remaining phyllo squares and onion mixture. Characteristics: This onion is relatively mild but not as much as sweet onions.

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