Turkey burgers. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.
Actually Delicious Turkey Burgers "YOU'VE GOT TO TRY THEM. For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. You can have Turkey burgers using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey burgers
- It’s 1 of egg.
- Prepare 3 tbsp of soy sauce.
- Prepare 1/3 cup of matzo meal.
- Prepare 1 lb of ground turkey.
Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it. Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection!
Turkey burgers instructions
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
Milk: Add a little milk to the turkey burger mixture. This can help keep the meat. How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper.