Baked hamburgers. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados from Mexico, RITAS, and TABASCO® Brand.
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta Baked hamburgers are the easiest way to make burgers. You can have Baked hamburgers using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked hamburgers
- Prepare 3 lb of ground round.
- You need to taste of salt.
- Prepare to taste of seasoning salt.
- You need to taste of black pepper to taste.
- Prepare to taste of granulated garlic powder.
- It’s of Sliced havarti cheese.
No need to form the patties or to keep an eye on them – let the oven do all the work for you! Ground beef is so convenient, versatile and affordable. I almost always have a package or two of vacuum-sealed ground beef in the fridge (or in the freezer), so I use it quite often when cooking. Crumble beef over mixture and mix well.
Baked hamburgers instructions
- Mix everything except cheese. Form into patties..
- Bake in oven till done at 450°F Fahrenheit..
When grilling is out of the question, and you don't want to make a mess of your cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient. Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. I bake them in the oven and they come out perfect every time!