Bar b q beef qeema Pizza Without oven. #everyfoods every foods we make beef tikka recipe in this video beef tikka recipe how to make tikka tikka recipe by everyfoods #beeftikka #BBQ #barbqrecipe subscribe our channel.(EVERYFOODS) Lay beef on heavy duty. and cover meat with B>B B>>Bar B>-b-B>q B> sauce. I share my best #Easyrecipe of qeema nan on this eid. Eid special recipe must try at home.
BBQ Brisket Pizza is beef lover's treat. With Stubb's Sticky Sweet BBQ Sauce for the base, just add cheese, onion, jalapeno, Ranch Dressing and cilantro. Your crowd will be howling for more. You can have Bar b q beef qeema Pizza Without oven using 24 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bar b q beef qeema Pizza Without oven
- It’s 2 cup of maida.
- Prepare 1 of tbspoon dry milk.
- You need 1 teaspoon of sugar.
- Prepare Half of teaspoon salt.
- Prepare 1 teaspoon of yeast.
- You need 1 of tbspoon butter.
- Prepare of Lukewarm milk or water for kneading.
- You need of For qeema.
- It’s Half of kg mince.
- It’s 1/4 cup of oil.
- It’s 1 teaspoon of Salt.
- You need 2 of tbspoon Youghurt.
- You need 1 teaspoon of red chilli Powder.
- Prepare 1 teaspoon of black pepper.
- It’s Half of teaspoon chat masala.
- Prepare 1 tb of spoon lehsan adrak paste.
- You need 1 of garam coila or 1 teaspoon oil.
- It’s of For pizza Assembling.
- Prepare 4 of tbspoon Ketchup (2 tbspoon for each pizza).
- It’s 1 of small shimla mirch in slices.
- It’s 1 of small Tomato in slicies.
- It’s of small amount of onion.
- It’s of Cheeder or mazerella jo b apky pass ho.
- It’s of (Thyme origano) optional.
Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. Make the beef ahead of time, shred, cool and refrigerate.
Bar b q beef qeema Pizza Without oven instructions
- Sub sy phly aik bowl may sary ingredients daly or achy sy mix kry phir butter ya(oil) daly mix kry achy sy phir garam pani ya dodh jo b ho us sy naram sy dough bana lain…
- Ab dough ko rise hny dain 30 mint take tab take qeema bnaty hain.
- Aik karahi may oil daly us may lehsan adrak ko bhonny phir us may qeema daly or 5 mint take medium flame py cook kry.
- Ab qeemy may sary dry spices add kry dahi add kry or achy trha paka lain jab take pani khushk ho jay Ab flame off krdy.
- Ab qeemy ky drmayan may foil paper rkhy or koila rkhy phir us par oil dly cover kry karahi ko 5 mint ky liy.
- 5 mint bad qeemy sy koila alag kar dain.
- Ab dough sy 2 pizza ky ball bana lain unhy baily or pizza tray my oil laga kar set kar lain.
- Itny dair my aik bara pot lain nechy stand rkhy thora sa namak pot my phaila lain full flame py preheat kar lain.
- Ab pizza dough ky uper ketchup lgy kum zayada apky marzi hai uper adha qeema phaila dain.
- Ab qeemy ky uper cheese add kry payas timater or shimla mirch or thora sa thyme origano chirk lain.
- Jab pot preheat ho jy to flame ko medium to low my rkhy or 8 sy 10 mint ky liy pizza cook kry jab take cheese melt na ho jy or dough rise na ho jy…
- Lijiy garam garam pizza ready hai hope you enjoy it please must try..
As it's sitting out, make up the sauce. I personally like the pork better, but my family likes them both. I serve on buns or over rice w/ a salad. I usually reduce the vinegar just a bit for family preference. Also, I trim the meat thorougly before cooking to eliminate fat in the BBQ sauce.