Bell Pepper Burgers. Mix all ingredients together in a bowl. Set barbecue temperature to medium heat. You can place the burger patties on foil with a non-stick spray or directly on the grill.
It's not only good eating, but it's real easy to do as shown here by the BBQ The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place patties on the preheated grill and season with salt and pepper to taste. Cook on one side until nicely charred. You can have Bell Pepper Burgers using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bell Pepper Burgers
- It’s of Bell peppers.
- It’s of Ground beef.
- Prepare of Onion.
Flip and cook to desired doneness. Spread butter on the hamburger buns and toast on the grill or in a pan on the stovetops. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky).
Bell Pepper Burgers step by step
- Remove top/bottom of peppers (core and clean)(makes thick pepper rings).
- Season ground beef and stuff tightly into pepper ring.
- Cook directly over flame to char (both sides) top with cheese serve @160° with favorite toppings on a BIG BUN.
Serve in buns with cucumber sauce. If desired, top with lettuce and tomato. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide beef mixture evenly among peppers; replace tops. Clean out the seeds and any membranes.