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Recipe: Yummy Hambagu (Japanese Hamburger steak)


Hambagu (Japanese Hamburger steak). Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor.

Hambagu (Japanese Hamburger steak) It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can have Hambagu (Japanese Hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hambagu (Japanese Hamburger steak)

  1. You need 200 g of minced beef.
  2. It’s 1 of egg.
  3. It’s 1 handful of panko crumbs.
  4. You need Pinch of salt.
  5. Prepare Pinch of black pepper.
  6. Prepare 1 tbsp of Italian spice.
  7. Prepare Pinch of ground cardamom (optional, gives more depth to the taste).

You can adjust the ratio to create your favorite patty. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants.

Hambagu (Japanese Hamburger steak) step by step

  1. Mix ground beef with all the seasoning in a bowl..
  2. Add more panko crumbs if mixture is still too wet to mould into shape..
  3. Shape into burger patties about 1 inch thick..
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good.. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.

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