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Recipe: Yummy Hijiki Seaweed Teriyaki Hamburger Steaks

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Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. The truth is, I just wanted to use up some hijiki seaweed. You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hijiki Seaweed Teriyaki Hamburger Steaks

  1. Prepare 400 grams of Ground mixture of pork and beef.
  2. It’s 20 grams of Hijiki seaweed (dried).
  3. Prepare 1/2 of Onion.
  4. Prepare 3 tbsp of ● Panko.
  5. You need 1 of ● Egg.
  6. Prepare 3 tbsp of ● Milk.
  7. Prepare 1 dash of ● Salt and pepper.
  8. You need of Hamburger Sauce.
  9. It’s 1/2 bag of Shimeji mushrooms.
  10. Prepare 2 tbsp of Soy sauce.
  11. Prepare 2/3 tbsp of Sugar.
  12. You need 1 tbsp of Sake.
  13. Prepare 1 tbsp of Mirin.
  14. You need 1 tbsp of Ponzu.
  15. You need 1 tbsp of Water.

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Great recipe for Tofu Hamburger Steaks. As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.

Hijiki Seaweed Teriyaki Hamburger Steaks step by step

  1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type. Please enjoy with your favorite sauce. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot.

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