Meatless Teriyaki Tofu Hamburger Patties. These Vegetarian Teriyaki Burgers are a game changer. I mean, there's pineapple on this burger … yum. You have got to try this amazing recipe!
If you're looking for another flavorful twist on the classic grilled veggie burger, Hodo Tofu Cajun Burger is a must. Reviewers say even meat lovers praise the taste of these patties. Tofu and Plantain Medley Veggie Patties gonefishn. You can cook Meatless Teriyaki Tofu Hamburger Patties using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Meatless Teriyaki Tofu Hamburger Patties
- You need of Hamburgers:.
- Prepare 1 block of of 400 grams Firm tofu.
- It’s 100 grams of Konnyaku.
- It’s 1/4 of Onion.
- It’s 200 ml of Dried panko.
- You need 1 of Whole egg.
- It’s 1 tsp of Katakuriko.
- It’s 1 tsp of Soup stock granules.
- Prepare 2 tsp of Tomato ketchup.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- It’s 1 of Vegetable oil for frying.
- It’s of Teriyaki sauce:.
- You need 3 tbsp of Mirin.
- Prepare 3 tbsp of Japanese sake.
- You need 3 tbsp of Soy sauce.
- Prepare 1 tbsp of Sugar.
- You need 1 1/2 tsp of Katakuriko.
- Prepare 2 tbsp of Water.
View Recipe this link opens in a new tab. If you're craving a light veggie burger, this tofu-based burger will check all the boxes. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto.
Meatless Teriyaki Tofu Hamburger Patties instructions
- Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster..
- Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment..
- Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture..
- Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok..
- When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light..
- If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over..
- Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil..
- Combine all the sauce ingredients except for the water – mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate..
- Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce..
- Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat..
This tofu burger recipe is juicy, flavorful, and grill-able! Pile it high with your favorite toppings and enjoy at your next cookout. As in, regular hamburger-style tofu burgers that stand up to being grilled and could probably fool any diehard meat eater into loving them. Vegan burgers can be tricky to make at home if you don't have the right recipe. Whether you're grilling, having a barbecue, craving junk food or whipping up a quick dinner for the family, these vegan burger recipes are sure to inspire you.