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Recipe: Yummy Pizza dough# Christmas baking contest #


Pizza dough# Christmas baking contest #. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

Pizza dough# Christmas baking contest # See the recipe plus a helpful video and have homemade pizza in under an hour. Want to make your own pizza dough? Bobby Flay's got the recipe for success. You can cook Pizza dough# Christmas baking contest # using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pizza dough# Christmas baking contest #

  1. Prepare 250 gms of all purpose flour.
  2. You need 10 gms of yeast.
  3. It’s 3 tbs of oil.
  4. Prepare 5 gms of sugar.
  5. It’s Pinch of salt.
  6. You need 1 cup of warm water.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Pizza dough# Christmas baking contest # instructions

  1. Mix all sieved dry ingredients in a bowl and add wet ingredients..
  2. Hard knead on a flat surface till elastic.
  3. Let it proof for 40mins..
  4. Use it as you wish..

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. This is the easiest, BEST pizza dough recipe. Thank you Martha, my new to go too.

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