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Recipe: Yummy Poppyseed Ham and Cheese Sliders

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Poppyseed Ham and Cheese Sliders. We like to make these Poppy Seed Ham and Cheese Sliders as a versatile on-the-go breakfast recipe or sometimes as a game-day snack that our whole family loves. This post is brought to you in collaboration with Eckrich Deli Meat. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.

Poppyseed Ham and Cheese Sliders In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy. These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. You can have Poppyseed Ham and Cheese Sliders using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poppyseed Ham and Cheese Sliders

  1. It’s 1 lb of Deli Ham.
  2. It’s 1 lb of Swiss cheese sliced.
  3. Prepare 24 of Slider rolls.
  4. Prepare 3/4 cup of Butter.
  5. You need 1 tbsp of Poppyseeds.
  6. Prepare 1 tbsp of Dried chopped onion.
  7. Prepare 1 tbsp of Worcestershire sauce.
  8. You need 1 tbsp of Dijon Mustard.

The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining. From buffalo chicken sliders to Cuban style sliders, we love them all! Hot Ham and Cheese Sandwich, sometimes called hot ham and cheese sliders, are a whole new level of gooey, cheesy goodness in a super easy to make oven baked sandwich recipe!

Poppyseed Ham and Cheese Sliders instructions

  1. Slice rolls in half.
  2. Add ham and swiss cheese.
  3. Replace tops of bread.
  4. Mix last 5 ingredients and poor over top of sliders.
  5. Bake at 350° for apx 15 mins..

And they have the BEST poppyseed butter brushed all over the toasty tops! It's so easy to throw these ham sliders together for a quick weeknight meal or a Sunday afternoon lunch. The bread stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking. Poppy Seed Ham and Cheese Sliders. I will admit this recipe is a little butter-heavy.

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