Simple japanese hamburger. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor.
It is more western style food and loved especially by children (and any meat lovers). Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can have Simple japanese hamburger using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple japanese hamburger
- You need 250 g of ground pork.
- Prepare 250 g of ground beef.
- Prepare 1 of medium size onion (finely chopped and saute until translucent).
- It’s of □20g breacrumbs.
- It’s of □50g milk.
- Prepare of □1 medium size egg.
- Prepare 1/2 tsp of ground pepper.
- You need 1 tsp of salt.
- Prepare 1/4 tsp of nutmeg.
- Prepare 30 mL of sake.
- Prepare 2 tsp of olive oil.
You can adjust the ratio to create your favorite patty. Hi, everyone 🙂 Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English.
Simple japanese hamburger instructions
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes..
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side..
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper..
A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. I used chopped garlic and more of it. Heat vegetable oil in a frying pan and saute onion well and set aside. Put egg and milk in a bowl and mix well.