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Recipe: Yummy Something unique but still yummy, or pepperoni burger with cauliflower bun

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Something unique but still yummy, or pepperoni burger with cauliflower bun. Something unique but still yummy, or pepperoni burger with cauliflower bun step by step. Add meat patties after the first turn add spices and again when you turn again. When you turn them the last time add pepperoni and cheese.

Something unique but still yummy, or pepperoni burger with cauliflower bun See more ideas about Recipes, Food, Cooking recipes. Of course the food is delicious! Generous burgers with an delicious cauliflower (you'd never know) bun? You can cook Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

  1. Prepare 1 pound of ground meat i used beef.
  2. You need 2 ounces of pepperoni slices.
  3. It’s 1/2 cup of colby jack cheese.
  4. You need 1/4 cup of water.
  5. You need to taste of seasoned salt.
  6. It’s to taste of ground black pepper.
  7. You need to taste of granulated garlic powder.
  8. Prepare 6 of cauliflower buns see my recipe.

Pizza with a crust made of shredded chicken? Though I do want to say it's a little drying, so have something tasty to drink with it. The real stars however are the entrées. Ground chuck is the best choice for affordable, delicious burgers, as its slightly fattier than other meat cuts and will yield juicier, more flavorful results.

Something unique but still yummy, or pepperoni burger with cauliflower bun instructions

  1. Heat a skillet.
  2. Add meat patties after the first turn add spices and again when you turn again.
  3. When you turn them the last time add pepperoni and cheese.
  4. Add water to pan and cover this will steam melt the cheese.
  5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
  6. Serve i hope you enjoy.

I mean the burger patty is juicy but the burger bun, pepperoni and breading on the mozzarella sticks soaked that up pretty quickly. If you guys from the truck are reading this, my suggestion is either more maranara or put the maranara between the pepperoni and the patty instead of directly on the bun. In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency. In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, garlic powder, and salt,; In a separate bowl combine "everything" topping ingredients. This cauliflower cheesy hamburger recipe looked so good I had to make it today.

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