Sophie's pizza breakfast wrap. Sophie's pizza breakfast wrap Really quick, really easy! So stop in, call, or order today and taste the difference! Serve with warm marinara sauce on the side.
Sophia's Pizza & Pasta is the home of the best pizza in Yonkers, NY! If you love crisp crust, tangy tomatoes, fresh mozzarella cheese and other natural ingredients – you've found the right place. We pride ourselves for making each of our handmade pizzas the way you like it. You can have Sophie's pizza breakfast wrap using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sophie's pizza breakfast wrap
- It’s of tortilla/fajita wrap.
- It’s of tomato paste.
- It’s of eggs.
- It’s of grated cheese (I like a mix of grated and mozzarella).
- You need of large pepperoni spices, chopped.
- It’s of Italian herbs.
- It’s of hot sauce (or to personal preference).
Make breakfast portable with these perfect on-the-go breakfast wraps featuring your favorite morning ingredients. More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs French Toast Granola Grits Oatmeal Pancakes Quiche Waffles SOPHIE'S GIFT CARDS. Sophie's is a glasshouse restaurant at The Dean Hotel where the weather is the wallpaper… A view like no other in Dublin, cityscape to countryside…Their restaurant vibe smoothly transitions from a laid back sunrise through to buzzing sunset, making Sophie's the perfect place for both a relaxed weekend brunch and a fantastic night out…When the sun goes down and the plates are cleared. To make sure you don't have any yolk disasters, crack the eggs into small bowls and then slide the eggs onto the pizzas.
Sophie's pizza breakfast wrap instructions
- Mix together your eggs, tomato paste, herbs, chopped pepperoni and hot sauce..
- Drop into a hot pan and cook for 4-5 minutes, it until it looks cooked through. I like it when some of it gets a dark golden colour..
- Turn off the heat, and mix in your cheese until melted..
- Put your egg mixture into your wrap and enjoy!.
I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. There is a science behind these simple pizzas. It's all about getting the wraps a little crispy to hold the toppings and baking them to perfection. You have the power to change your life GET STARTED And I am so glad you're here to feel better, look better and be better! I'm a New York Times best-selling author, a certified nutritionist, a two-decade veteran of the wellness space, and your new BFF!