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Recipe: Yummy Tuna burger with tartar sauce


Tuna burger with tartar sauce. While tuna patties are resting, place cut sides of buns down into pan and toast until golden. Place a small lettuce leaf onto bottom buns, top with a cheesy tuna patty. Spread tops buns with tartar sauce and place on lid!

Tuna burger with tartar sauce Tuna Patties with Fresh Tartar Sauce. This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine's Tuna Chunks in Water. Not only is this recipe delicious, but it is also infinitely adaptable! You can have Tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna burger with tartar sauce

  1. It’s 2 of whole meal buns.
  2. You need 150 g of raw tuna.
  3. Prepare 1 of chili pepper.
  4. It’s 2 of spring onions.
  5. Prepare 1 tbsp of olive oil.
  6. Prepare of Salt and pepper.
  7. You need of Lattuce salad.
  8. Prepare of Parsley.
  9. You need of Tartar Sauce.
  10. You need 2 tbsp of Natural yogurt.
  11. It’s 1 tsp of mustard.
  12. You need 1 of gherkin.
  13. You need of Parsley.
  14. Prepare of Salt and pepper.

Perfect with rice, pasta, in burger bread or make mini patties for a satisfying appetizer! Cuisine Tuna Chunks in Water is. Tuna Burgers With Roasted Pepper Tartar Sauce: the perfect healthy quick weeknight dinner idea for the whole family. Low fat, tasty and easy to make Tuna Burgers With Roasted Pepper Tartar Sauce If you've never had a tuna burger before, you're going to flip over this one.

Tuna burger with tartar sauce instructions

  1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun..
  2. For the sauce: finely chop all ingredients and mix with yogurt and mustard.
  3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun..

The patties are delicious, the sauce is amazing and each bite tastes better than the other. Heat a large non-stick frying pan over medium heat. To make tartar sauce, stir mayo with lemon juice and relish in a small bowl. Remove the burgers from the heat and set aside to rest. Then, add all the ingredients needed for the tartar sauce to a bowl and mix well.

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