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Recipe: Yummy Umami Hamburger Steak

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Umami Hamburger Steak. I sautéed the onions with ghee butter until they're caramelized, before mixing them with the ground meat. It adds extra aroma and sweetness to the patties. Umami Hamburger Steak This recipe is a collection of the good points of the many recipes for hamburger steak that I have tried.

Umami Hamburger Steak If you coat the patties with flour before cooking them, they will be tender and juicy. More of everything you want: crave-able flavors, customizable options, and must-have favorites. Less of everything you don't: hormones, antibiotics, and one-hit wonders. You can have Umami Hamburger Steak using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Umami Hamburger Steak

  1. Prepare 300 grams of Ground meat (mixed beef and pork or pork only).
  2. You need 1 of Onion.
  3. It’s 2 tbsp of Vegetable oil.
  4. You need 1 of Egg.
  5. You need 40 grams of ☆Panko.
  6. You need 60 grams of ☆Milk.
  7. Prepare 20 grams of ☆Yogurt.
  8. It’s 1 tsp of ☆Salt.
  9. It’s 1/2 tsp of ☆Soup stock granules.
  10. You need 1/2 tsp of ☆Garlic powder.
  11. Prepare 1/2 tsp of ☆Nutmeg.
  12. It’s 1/2 tsp of ☆Allspice (or curry powder).
  13. You need 1/2 tsp of ☆Pepper.
  14. You need 1 of Vegetable oil.
  15. It’s 1 of Plain flour.

It's not by chance so many people call an Umami Burger the best burger they've ever had. Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun.

Umami Hamburger Steak step by step

  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool..
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm..
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl..
  4. Mix quickly until the mixture is a little sticky..
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator..
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties..
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat..
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over..
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly..
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned..
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender..
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out..
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top..
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter..
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers..
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. https://cookpad.com/us/recipes/150685-english-muffin-hamburger.
  17. Try the burgers with tomato sauceor scrambled eggs. https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce.
  18. Or how about simmered hamburger steaks, tomato gratin style! https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin.

It's paired with Parmesan sweet potato wedges for that extra special something. It's pronounced and it's such a mysterious sounding word that you might think it refers to an ethnic trend or a spiritual practice in a faraway culture. While umami is a Japanese word, what it represents is quite familiar so familiar it was probably on the tip of your tongue last night, whether you grilled a steak, fixed spaghetti or ordered Chinese take-out. But this umami rich burger recipe isn't a new invention, nor is it a trendy recipe to keep up with the popularity of umami rich foods. Sauté whole anchovies with garlic and bell pepper and serve over steak.

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